1. Jaroslav Vadlejch:
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 957, 165 21 Prague 6-Suchdol, Czech Republic
2. Miloslav Petrtýl:
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 957, 165 21 Prague 6-Suchdol, Czech Republic
3. Daniela Lukešová:
Department of Animal Sciences and Food Processing in Tropics and Subtropics, Faculty of Tropical Agricultural Sciences, Czech University of Life Sciences Prague, Kamýcká 165, 165 21 Prague 6-Suchdol, Czech Republic
4. Zuzana Cadková:
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 957, 165 21 Prague 6-Suchdol, Czech Republic
5. Marie Kudrnácová:
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 957, 165 21 Prague 6-Suchdol, Czech Republic
6. Ivana Jankovská:
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 957, 165 21 Prague 6-Suchdol, Czech Republic
7. Iva Langrová:
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 957, 165 21 Prague 6-Suchdol, Czech Republic