The fatty acid composition of the triglycerides of the Pakistani species of Coriandrum sativum of the family umbelliferae. | [Pakistan Journal of Scientific and Industrial Research • 1977]

Author(s):

1. M. Latif Iqbal:

2. M. Y Raie:

3. Darbar H Gilani:

4. M. Khurshid Bhatty:

Abstract:

The fatty acid composition of the Pakistani coriander has been studied for the first time. The seed contains oil whose composition as determined by GLC and degradative studies is palmitic (105), oleic (36.3%), petroselinic (37%) and linoleic acids (16.6%).

Page(s): 124-125

DOI: DOI not available

Published: Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 20, Issue: 2, Year: 1977

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