Pakistan Science Abstracts
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Acceptable foods from unfamiliar foodstuffs. Pt. III. Cottonseed flour.
Author(s):
1. Zahida Bashir: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan
2. Siraj Fatima Zaidi: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan
3. S. Maqsood Ali: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan
Abstract:
Utilization of cottonseed flour, produced from indigenous cottonseed cake, which is a rich source of protein containing about 50% protein, was investigated. A variety of palatable foods of high protein value were prepared and a few recipes of acceptable snacks and dishes containing cottonseed flour have been given.
Page(s): 154-157
DOI: DOI not available
Published: Journal: Science & Industry, Volume: 3, Issue: 2, Year: 1965
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