Pakistan Science Abstracts
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Green Synthesis, Characterization and Antibacterial Activity of Zinc Oxide Nanoparticles Derived from, Polyhrbal Recipes
Author(s):
1. Attique Ur Rehman Khan: Kohat University of Science and Technology, Kohat, Khyber Pakhtunkh-aw Pakistan
2. Ruqia Nazir: Kohat University of Science and Technology, Kohat, Khyber Pakhtunkh-aw Pakistan
3. M. Adnan: Kohat University of Science and Technology, Kohat, Khyber Pakhtunkh-aw Pakistan
4. Muslim Khan: Kohat University of Science and Technology, Kohat, Khyber Pakhtunkh-aw Pakistan
Abstract:
The present study described the synthesis of Zinc oxide nanoparticles from the zinc acetate through eco-friendly green process using polyherbal recipes and their antibacterial activity. The green synthesized ZnO nanoparticles were characterized by Fourier-transform infrared (FTIR) spectroscopy, Ultra violet visible, X-ray Diffraction (XRD) and, Scanning Electron Microscopy (SEM). FTIR studies confirm the presence of bio molecules and metal oxides such as the zinc oxide nanoparticles. The streching frequency of C=C shows at the 1622 cm-1 to 1610 cm-1. The streching frequency were observed at the 1250 cm-1 which show C-O functional group. The streching frequency from 1230-1 to 1020 cm-1 were showed that the C-N group were present. The apperance of peaks around the 340 nm to 360 nm was confirmed the nanoparticles formation. The green synthesized nanoparticle from polyherbal recipes exhibited strong antibacterial activity against the Escherichia Coli and Vibrio Cholera. Polyherbal extracts of recipes B showed the significant inhibition zone against the Vibrio cholerae and E. Coli 26.24 mm and 20 mm respectively. The Nrecipe showed least zone of inhibition such as the 18.16 mm and 15.09 mm of and H-recipe shows the moderate behavior against the slected bacteria. Over all the result showed that the rapid, cost effective, environmentally friendly and convenient method for ZnO nanoparticles synthesis, which could be used as a potential antimicrobial agent against bacterial disease.
Page(s): 438-438
DOI: DOI not available
Published: Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
Antibacterial activity , Zinc acetate dihydrate , Polyherbal recepis
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