1. Nan Jiang:
State Key Laboratory of Hulless and Yak Germplasm Resources and Genetic Improvement, Lhasa, Tibet, 850000, China; Institute of Animal Husbandry and Veterinary, Tibet Autonomous Regional Academy of Agricultural Sciences, Lhasa, Tibet,850000, China.
2. Chaochao Luo:
College of Life Sciences, Shihezi University,Shihezi, Xinjiang 832003,P.R. China
3. Mingying Shao:
Rural Revitalization College, Hainan College of Vocation and Technique Haikou,Hainan, 570100,China
4. Ziping Zheng:
Rural Revitalization College, Hainan College of Vocation and Technique Haikou,Hainan, 570100,China
5. Qudrat Ullah:
Faculty of Veterinary and Animal Sciences, University of Agriculture,Dera Ismail Khan,Pakistan
6. Muhammad Zahoor Khan:
State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing, China; Faculty of Veterinary and Animal Sciences, University of Agriculture, Dera Ismail Khan, Pakistan.
7. Guangming Sun:
Institute of Animal Husbandry and Veterinary, Tibet Autonomous Regional Academy of Agricultural Sciences, Lhasa,Tibet,850000,China
8. Dun-Zhu Luosang:
Institute of Animal Husbandry and Veterinary, Tibet Autonomous Regional Academy of Agricultural Sciences, Lhasa,Tibet,850000,China
9. Rubina Mushtaq:
Institute of Molecular Biology and Biotechnology, The University of Lahore,Lahore,Pakistan
10. Yulin Ma:
State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University,Beijing,China
11. Wang-Dui Basang:
State Key Laboratory of Hulless and Yak Germplasm Resources and Genetic Improvement, Lhasa, Tibet, 850000, China; Institute of Animal Husbandry and Veterinary, Tibet Autonomous Regional Academy of Agricultural Sciences, Lhasa, Tibet,850000, China.