Abstract:
The most important food crop in the world is wheat (Triticum aestivum L.) as per its production and area under cultivation. The salinization of the soil is a big issue with multiple plant growth in arid or semi-arid areas. An experiment was conducted in UAF science block research area. Wheat (Triticum aestivumL.) variety Faisalabad 2002 was used as an experimental plant. The stress development process involved one concentration of sodium chloride (120 mM). In order to enhance all growth and biochemical attributes of NaCl-stress in wheat, foliar application of, GA3, AsA, TU and SA (5 mM) has been used to measure the effectiveness of phenolic compounds. The following parameters, including shooting and root longness, fresh weight of shoot and root, dry weight of shoot and root, number of tillers, leaf area, number of leaves, diameter of stem, ascorbic acid, chlorophyll a and b, carotenoids, phenolic both in shoot and root and soluble sugars, flavonoids, sodium, potassium, calcium, nitrates, phosphates and sulphates both in root and shoot were examined after harvest. The experiment design will be completely randomized design with three replications. Statistical analysis will be applied by using statistical software “statistix8.1”, to compare the treatment means
Page(s):
140-140
DOI:
DOI not available
Published:
Journal: Abstract Book on Global Science Technology and Management Conference, Volume: 0, Issue: 0, Year: 2023
Keywords:
foliar spray
,
salt tolerance
,
Plant Growth Prompters
,
Wheat Triticum aestivum L