Turmeric (Curcuma longa), a member of Zingiberaceae family, is a spice plant that has long been recognized for its medicinal properties. There is high genetic variation exist within the species of Curcuma longa, even through it is clonally propagated. The overall genetic diversity in Curcuma longa may be due to its population distribution in areas of diverse ecological conditions of Pakistan. Present study was performed to evaluate different turmeric selections, which were collected from five different locations viz., S1 from Institute of Horticultural Sciences (IHS), University of Agriculture Faisalabad (UAF), Pakistan, S2 and S3 from Faisalabad (Jaranwala and Kanjwani, respectively) and S4 and S5 from Kasur (Tirath and Hussain Khan Wala, respectively), Punjab, Pakistan. The experiment was laid out in randomized complete block design and each treatment was replicated thrice. Among the selections, selection S5 (Hussain Khan Wala) performed best for growth and yield traits, i.e. plant height (79.6 cm), number of tillers per plant (3.4), number of leaves per plant (17.7), leaf length (37.7 cm), leaf width (12.3 cm), stem diameter (16.1 mm), number of primary rhizomes per plant (6.3), number of secondary rhizomes per plant (11.1), total number of rhizomes per plant (18.4), weight of primary rhizomes (95.3 g per plant), weight of secondary rhizomes (94.3 g per plant), yield (213.1 g per plant), rhizome length (52.7 mm) and rhizome diameter (22.8 mm). However, curcumin content (0.79%), total dry matter (45.8%), moisture content (58.1%) and total soluble solids (12.0o Brix) were highest in selections S2 (Jaranwala), S4 (Tirath), S1 (IHS, UAF) and S2 (Jaranwala), respectively. Therefore, it is recommended that turmeric selection S5 (Hussain Khan Wala) may be cultivated for higher yield, while S2 selection (Jaranwala) for highest curcumin production.