Rise in Veganism, a serious threat to the Global Food Industries | [International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts) • 2022]

Author(s):

1. Afshan Ismail: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

2. Muhammad Sajid Manzoor: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

3. Kanza Aziz Awan: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

4. Sanabil Yaqoob: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

5. Shoaib Younas: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

6. Ali Ijlal Aleem: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

Abstract:

Veganism is a dietary practice in which people only consume plant-based foods and evade the consumption of animal origin foods like meat, fish, eggs, milk etc. Veganism has become a hot concern from the previous few years in all around the world. People moving towards the veganism due to religious, ethical, environmental and health issues. The rise in veganism causes major disruption in the food industries in all over the world. The business men and farmers who are dealing with animal-based food industries are worried about the decline in the consumption rate of animalbased products. In 2022, the consumption of vegan protein is high as compare to animal protein and causes loss to the global animal protein industry. In the different parts of Europe, the cow milk sale has declined up to 11% and veganism also threatened the dairy industry of Australia. Many experts gave prediction that if the veganism will rise continuously then the food industries producing food other than vegan products will declined in just 10 years. The famous industries developing alternatives of dairy products are Walls (Cornetto into vegan ice cream cone), Domino's (Dairy cheese into vegan cheese), Nestlé (Vegan KitKat) and Hershey's (Vegan Oat milk Chocolate bars) etc. to cope up vegan disruption in the food industry. Many industries have also produced vegan meat and eggs through culture technique. Finally, rise in veganism not only disrupt the food industries but also interferes in nature

Page(s): 86-86

DOI: DOI not available

Published: Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022

Keywords:

culture , nature , Disruption , Australia , Global animal protein industry , Famous industries , Veganism , Europe

References:

References are not available for this document.

Citations

Citations are not available for this document.

Citations

Downloads

Views