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A Clinical Study of Orally Collagen Intake and Evaluation of the Effects on Human Skin Physiological Properties
Author(s):
1. Zehra Betül Ahi: Kazlıçes ̧me R&D Center and Test Laboratories,34956, Tuzla, I ̇stanbul,Türkiye
2. Fatih Arıcan: Kazlıçe¸sme R&D Center and Test Laboratories, 34956, Tuzla, ˙Istanbul, Türkiye; Halavet Food Company, 34956, Tuzla, ˙Istanbul, Türkiye.
3. Aykut Sancaklı: Kazlıçe¸sme R&D Center and Test Laboratories, 34956, Tuzla, ˙Istanbul, Türkiye; Halavet Food Company, 34956, Tuzla, ˙Istanbul, Türkiye.
Abstract:
Today, food supplements have become an indispensable part of a healthy and balanced life, and one of them, collagen supplements especially support the healthy skin structure and have many positive effects on it. The present study is aimed that evaluating the effects of PROFIN® Collagen on healthy skin conditions such as skin hydration, wrinkles, and elasticity. With this aim, we conducted a prospective, single-center, double-blind, randomized, placebo-controlled, 2-arm, parallel-design study to evaluate the effect of 12-week consumption of PROFIN® Collagen Hydrolysate on skin health. A total of 72 healthy female adults, aged between 40 and 65 with at least moderate eye wrinkles were randomized to receive 10 g of PROFIN® Collagen or placebo, once daily for 12 weeks. The majority (73(%)) of participants who took 'Profin Collagen Hydrolysate' had a statistical improvement (decrease) (p<0,05) in mean wrinkle length at Day 42, this improvement continued at the end of the intervention. Furthermore, compared with the placebo group, in placebo group transepidermal water loss results show that there was a significant increase after 6, and 12 weeks of administration, but not in PROFIN® Collagen group. In conclusion, this study demonstrates that PROFIN® Collagen has a positive effect on skin wrinkles and water loss.
Page(s): 150-156
Published: Journal: Journal of Pioneering Medical Sciences, Volume: 13, Issue: 2, Year: 2024
Keywords:
Skin health , physiological properties , hydrolysate collagen
References:
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