Amino acids and sugar constituents of capparis decidua flowers. | [Scientific Sindh • 1993]

Author(s):

1. M. Umar Dahot: Enzyme Fermentation BioTechnology Research Laboratories, Department of BioChemistry, Institute Chemistry, University of Sindh, Jamshoro, Pakistan

2. V. Kumar Dewani: Chemistry Department, Shah Abdul Latif University, Khairpur, Pakistan

3. M. Hanif Noomrio: Chemistry Department, Shah Abdul Latif University, Khairpur, Pakistan

Abstract:

Free amino acids and sugars of Capparis decidua flowers were estimated by paper chromatography. Fructose and maltose were found as a major sugars alongwith galactose, glucose, mannose and sucrose when quantitatively determined by spectrophotometric method.

Page(s): 65-70

DOI: DOI not available

Published: Journal: Scientific Sindh, Volume: 1, Issue: , Year: 1993

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