Abstract:
The amino acid composition of arhar (g/100g) is found to have alanine (3.97%) arginine (5.61%) aspartic acid (11.12%) histidine (2.27%) isoleucine (6.63%) leucine (8.36%) lysine (7.05), methionine (0.88%), phenylalanine (8.41%), serine (5.24%), threonine (4.06%). Proline (5.18%), tyrosine (3.45%) and valine (5.46%) Arhar has a higher content of lysine than mung and lobia.
Page(s):
130-131
DOI:
DOI not available
Published:
Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 16, Issue: 3--4, Year: 1973