Pakistan Science Abstracts
Article details & metrics
No Detail Found!!
Adaptive variations for salt tolerance in mineral content and photosynthetic characteristics in different evolutionary types of soybean.
Author(s):
1. Lian-Xuan Shi: School of life sciences, Northeast Normal University, Changchun, Jilin, P. R. China
2. Yong-Juan Wang: School of life sciences, Northeast Normal University, Changchun, Jilin, P. R. China
3. Ming-Xia Li: School of life sciences, Northeast Normal University, Changchun, Jilin, P. R. China
4. Jing Zhang: School of life sciences, Northeast Normal University, Changchun, Jilin, P. R. China
5. Dong-Shuang Yang: School of life sciences, Northeast Normal University, Changchun, Jilin, P. R. China
Abstract:
This study was conducted to determine the differences and changes in trends of physiological metabolism in the process of adaptation to salineenvironmentsand artificial domestication among the subgenus Soja. Glycinemax,Glycine gracilisandGlycine sojawere usedas the experimental material. The determination of mineral contents during different growth periods and the photosynthetic pigments, gas exchange parameters and soluble carbohydrate contents in the initial bloom stage were investigated. The results showed that, NO3–, H2PO4–, Cu, Zn and Bcontentsand the photosynthetic pigments, gas exchangeparametersand photosynthetic product were significantly higherin salt-tolerant wild soybean than in common wild soybean. NO3–, H2PO4–, SO42–, K, Mg, Fe, Cu, Moand Mncontents were significantly lower in cultivated soybean than in common wild soybean; and CaandBwere significantly higher. The photosynthetic pigments, gas exchangeparametersand photosynthetic product at the initial bloom stagein cultivated soybeanwere significant higher thanin common wild soybeanand semi-wild soybean. The correlationsof H2PO4–, SO42–, K, Mg, Moand Mnwith photosynthetic characteristic parameters significantlydifferedamong members of Soja. Our study confirmed that mineral contentsand photosynthetic characteristics among Soja had evolvedtowards thedifferent environmentsand human requirementsduring long-term natural selection and artificial domestication. These findings will contribute to understandingthe evolutionarytrend of soybean.
Page(s): 1017-1024
DOI: DOI not available
Published: Journal: International Journal of Agriculture and Biology, Volume: 18, Issue: 5, Year: 2016
Keywords:
Keywords are not available for this article.
References:
References are not available for this document.
Citations
Citations are not available for this document.
0

Citations

0

Downloads

5

Views