Water metabolism in indigenous and commercial layers six months after maturity as influenced by different protein and salt levels during spring season. | [Pakistan Journal of Science • 1997]

Author(s):

1. C. M. Saleem: College of Veterinary Science, Lahore, Pakistan

2. S. A. Jafri: College of Veterinary Science, Lahore, Pakistan

3. M. A. Cheema: Punjab University, Lahore, Pakistan

Abstract:

The results of comparative study of water metabolism in indigenous and commercial layers 6 months after maturity during spring season regarding the production traits, moisture percentages of faecal and visceral organs, fat contents and blood serum electrolytes was conducted. The feed, water and feed/water ratio were significantly different (P

Page(s): 4-8

DOI: DOI not available

Published: Journal: Pakistan Journal of Science, Volume: 49, Issue: 1--2, Year: 1997

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