1. S. M. Leghari:
Department of Fresh Water Biology and Fisheries, University of Sindh, Jamshoro, Sindh, Pakistan
2. M. A. Mahar:
Department of Fresh Water Biology and Fisheries, University of Sindh, Jamshoro, Sindh, Pakistan
3. M. Y. Leghari:
Department of Fresh Water Biology and Fisheries, University of Sindh, Jamshoro, Sindh, Pakistan
4. M. Y. Khuhawar:
M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Sindh, Pakistan
5. T. M. Jahangir:
M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Sindh, Pakistan