A method for the estimation of ascorbic acid from preserved fruit juices and squashes. | [Pakistan Journal of Scientific and Industrial Research • 1985]

Author(s):

1. M. Aminuddin: Chemistry Department, Islamia University, Bahawalpur, Pakistan

2. R. N. Asma: Chemistry Department, Islamia University, Bahawalpur, Pakistan

3. M. Siddiq: Chemistry Department, Islamia University, Bahawalpur, Pakistan

Abstract:

A titrimetric method based on the use of potassium ferricynide for the estimation of ascorbic acid in fruit and squashes containing metabisulphite or sodium benzoate as preservative has been described.

Page(s): 364-366

DOI: DOI not available

Published: Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 28, Issue: 5, Year: 1985

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