Yield and quality of chickpea as influenced by plant nutrition. | [Pakistan Journal of Scientific and Industrial Research • 1986]

Author(s):

1. Shamshad Hussain Shah: Agronomy Department, Agricultural University, Faisalabad, Pakistan

2. M. Shabbir: Agronomy Department, Agricultural University, Faisalabad, Pakistan

3. Rana M. Iqbal: Agronomy Department, Agricultural University, Faisalabad, Pakistan

Abstract:

Investigations to determine the effect of N,P and K on grain yield and quality of chickpea grown on a sandy clay loam soil revealed that the application of 20 kg N + 60 kg 8205/ha was the best with regard to seed yield. The increase in seed yield was due to increased number of pods per plant and heavy seed weight. Moreover, the N,P and K contents of the grain were also improved by the addition of 20 kg N + 60 kg P20s/ha over control.

Page(s): 117-119

DOI: DOI not available

Published: Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 29, Issue: 2, Year: 1986

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