Technological studies on mango squash: cultivar effect and cost economics. | [Nucleus • 1988]

Author(s):

1. M. Ashraf Chaudry: Nuclear Institute of Food & Agriculture (NIFA), Peshawar, Pakistan

2. A. Maqbool: Nuclear Institute of Food & Agriculture (NIFA), Peshawar, Pakistan

3. Ismail Khan: Nuclear Institute of Food & Agriculture (NIFA), Peshawar, Pakistan

Abstract:

Physicochemical and organoliptic quality characteristics of spuash prepared from Langra and Desi cultivars of mangoes were compared during storage at room conditions (15-30*C). Ascorbic acid content, colour and flavour scores of squash samples prepared from Langra mangoes were significantly (P

Page(s): 7-9

DOI: DOI not available

Published: Journal: Nucleus, Volume: 25, Issue: 1--2, Year: 1988

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