The effect of wheat bran on glucose glycosylated hemoglobin and lipid levels in non-insulin dependent diabetics. | [Pakistan Journal of Medical Research • 1996]

Author(s):

1. Shameem A. Siddiqui: PMRC Research Centre, Fatima Jinnah Medical College & Ganga Ram Hosp, Lahore, Pakistan

2. Riaz Hussain: PMRC Research Centre, Fatima Jinnah Medical College & Ganga Ram Hosp, Lahore, Pakistan

3. Surraiya Obaidullah: PMRC Research Centre, Fatima Jinnah Medical College & Ganga Ram Hosp, Lahore, Pakistan

4. Fayyaz-Ud-Din: PMRC Research Centre, Fatima Jinnah Medical College & Ganga Ram Hosp, Lahore, Pakistan

Abstract:

Effect of supplementation of diet with 20g wheat bran on metabolic control was studied in 50 poorly controlled non-insulin dependent diabetic (NIDD) patients. Addition of fiber reduced fasting blood glucose concentration from 282.00 ± 31.05 to 210.00 ± 45.60 mg/dl (P

Page(s): 123-125

DOI: DOI not available

Published: Journal: Pakistan Journal of Medical Research, Volume: 35, Issue: 3, Year: 1996

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