Pakistan Science Abstracts
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A rapid method for the estimation of thiamine in meat.
Author(s):
1. Iftikhar Ali Shaikh: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan
2. M. Arshad: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan
3. Ruhi Kitchlew: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan
Abstract:
A rapid method for estimation of thiamine in meat without the use of ion-exchange resin has been described. Recovery of thiamine hydrochloride by different extraction techniques has been shown.
Page(s): 214-216
DOI: DOI not available
Published: Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 11, Issue: 2, Year: 1968
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