Yield and quality of chickpea as influenced by plant nutrition. | Pakistan Journal of Scientific and Industrial Research 1986

Author(s)

Shamshad Hussain Shah Agronomy Department, Agricultural University, Faisalabad, Pakistan

M. Shabbir Agronomy Department, Agricultural University, Faisalabad, Pakistan

Rana M. Iqbal Agronomy Department, Agricultural University, Faisalabad, Pakistan

Abstract

Investigations to determine the effect of N,P and K on grain yield and quality of chickpea grown on a sandy clay loam soil revealed that the application of 20 kg N + 60 kg 8205/ha was the best with regard to seed yield. The increase in seed yield was due to increased number of pods per plant and heavy seed weight. Moreover, the N,P and K contents of the grain were also improved by the addition of 20 kg N + 60 kg P20s/ha over control.

Publication Details

Page(s) 117-119

DOI DOI not available

Published Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 29, Issue: 2, Year: 1986

Keywords

Keywords are not available for this article.

References

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Citations

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